Breakfast:
Coffee, oatmeal with 2T dried cranberries, 6 chopped apricot halves, 0.5 oz almonds, and 2t brown sugar.
Lunch:
A banana and two handfuls of animal crackers dipped in leftover brownie dip. (Breakfast was late and I had a 3 pm Y class, so I didn't want to eat too much).
Dinner:
An AMAZING wrap - spicy flatbread, three slices of turkey, lettuce, carrots, red peppers all smeared with hummus. I made a second for lunch tomorrow!
At a friend's: one slice of chocolate pizza, a handful of pink jellybeans, 2 double stuffed Oreos.
Activity: 60 minute cardiosculpt class